Nepalese Cuisine | Recipes

Nepali Vegetable Pakauda…

By on February 18, 2016
Nepali Vegetable Pakauda - Bits of Bri

…Is basically my most favorite fried snack here in Nepal!! I absolutely LOVE vegetable pakauda and I think you definitely would too!  So I’ve found a classic nepali vegetable pakauda recipe (you may know them as Indian pakoras..) that is both easy and fun to make.  Hope you enjoy!  If you have any leftovers feel free […]

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Nepalese Cuisine | Recipes

Aloo Paratha: Potato-stuffed Indian Flatbread

By on January 17, 2016
Aloo Paratha: Potato-stuffed Indian Flatbread - Bits of Bri

I have never eaten paratha before.  Well, until last week that is.  I’ve often seen it in the frozen section in the local Bhatbhateni store but never thought to give it a try.  Then one sunny day at work for lunch we were served fresh, handmade potato parathas.  Then I searched and searched and couldn’t find the […]

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Nepalese Cuisine | Recipes

Paneer Pakoda: Nepali Recipes

By on December 31, 2015
Paneer Pakoda - Nepali Recipes - Bits of Bri

Pakoda / Pakauda oftentimes called Pakora in India, is basically wheat and gram flour coated cottage cheese fritters.  Paneer is a fresh cheese (pretty solid-formed and slightly squishy) native to India and is known throughout South Asian countries.  It is absolutely delicious in Nepali dishes – you can add it to curries, marinate it in […]

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Nepalese Cuisine | Recipes

Nepalese Chicken Curry Recipe

By on December 1, 2015
Nepalese Chicken Curry Recipe - Bits of Bri

Nepali foods are diverse in taste and rich in culture.  Nepalese cuisine results from Tibetan and Chinese foods, but are largely based on recipes common in India.  As a diverse country, you can expect traditional Nepali foods to branch out and associate with certain communities present in Nepal, like the Newars and the Thakalis. Nepalese […]

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